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	<title>orange | Joanne Bischof DeWitt</title>
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		<title>Sweet Cranberry ~ Orange Bread</title>
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					<comments>https://joannebischofdewitt.com/sweet-cranberry-orange-bread/#comments</comments>
		
		<dc:creator><![CDATA[Joanne]]></dc:creator>
		<pubDate>Tue, 08 May 2012 03:44:52 +0000</pubDate>
				<category><![CDATA[Mountain Home and Heart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[living]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pinterest]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rise]]></category>
		<category><![CDATA[stove]]></category>
		<category><![CDATA[warm]]></category>
		<category><![CDATA[wood burning]]></category>
		<category><![CDATA[yeast]]></category>
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					<description><![CDATA[&#160; Here&#8217;s my own take on a traditional Czechoslovakian bread: Vanocka. This is not a traditional version since I&#8217;ve swapped out some of the spices and traded dried cranberries for raisins, but you could use either. This recipe is great for the dough stage in a bread maker. The bread is really tender and because [&#8230;]]]></description>
		
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